Bonjour! Funky’s Catering Events hosts innovative wine dinners featuring cuisine from around the world. Dinner In The Kitchen - returns February 16th and you're invited to take part in the festivities. The Transept (1205 Elm Street) is our meeting spot to whisk you away for a romantic evening or even a night out with friends in France.
Cost per person is $105 or $95 per person if you make reservations for more than one Wine Dinner (See the full schedule below). For reservations for multiple dinners please contact Sharon@FunkysCatering.com or Call (513)841-9999.
Doors open at 630 pm sharp. Ticket Required. Must be 21 to enter. By far the best Wine Dinner on the block. Do not miss.
“Hors d’ Oeuvre” Beginnings
Croque Monsieur – Brioche, Smoked Salmon, Béchamel, Gruyere
Cassoulet – Preserved Duck, Sausage & Beans with Toasted Bread Crumb
Palmiers – Onion, Crème Fraiche & Chives Baked in Puff Pastry
Wine - Nicolas Feuillatte, Champagne Brut Cuvee G (NV)
“Brut” Nicoise Salad
Pepper Crusted Tuna, Pea Puree, Tomato Jam, Quail Egg, Anchovy, Olive & Mustard
Wine - Trenel, Macon-Villages (2014)
“Poisson” Monk Fish En Papillote
Herbs, White Wine, Brown Butter, Root Vegetables
Wine - Maison Louis Jadot, Chateau des Jacques Moulin-a-Vent (2013)
“Poulet” Roast Chicken Provencal
Chicken Breast, Mushroom Forcemeat, Provencal Sauce, Truffle Gaufrette Potatoes
Clarence Dillion, Clarendelle Bordeaux (2016)
“Du Boeuf” Chateaubriand
Bearnaise & Peppercorn Sauce, Pommes Fondant, Wilted Spinach
Chateau Pavell de Luze, Margaux Cru Bourgeois (2014)
“Fin” Mocha Pots De Crème
Chocolate Custard, Sugar Cookie, Raspberry, Chantilly Cream